Fresh asparagus is ready to be made into some delicious cream of asparagus soup. Love when the vegetables start coming in.
Been busy working on a quilt with my daughter Sharon. It is in it’s beginning stages. I will show you a picture when it is done. It is a wedding gift for a good friend.
Went to a Erlbacher sock knitting get together. Learned up a bunch of new things I will be showing you soon. It was a goood time lots of friends and laughter.
I have been spinning some mountain goat fiber with some of my border/merino sheep fiber. A friend found some goat fiber and ask me to try spinning it. Hope it turns out like he wants. Will show it to you soon.
Baby goats growing so fast. They are already trying to eat out of a feed dish. They are real funny to watch.
Just whipped up a batch of friendship bread. Like to make a bunch up so I have it when kin and friends stop by.
Thought you might like my cream of asparagus soup directions so here goes.
1 quart cream
bunch of asparagus cut up small. Approximately 3 cups.
Bacon cut up and fried put grease and all into cream with 1 stick butter
cook until asparagus just tender.
Mix 2 tablespoons flour 1/2 cup milk together. Put in soup mixture to thicken it.
When done I like to add 1 cup cheddar cheese just let it melt in soup.
Dog gone that is goood eatin.
Well have a good day and come again.